Alyssa Johansen

Community voices, student research and cross-sector partnerships took center stage at the UC Merced’s Public Health Symposium, where speakers emphasized equity, access and connection as urgent priorities in the Central Valley and beyond.

The symposium, held April 10 as part of National Public Health Week, highlighted the role of collaboration in addressing complex health challenges. Public Health Department Chair Professor Nancy Burke praised student organizers for creating space for dialogue and innovation.

On March 20, UC Merced's Center for Health Equity brought together researchers, regional health partners and community members to share findings from a study on how community health workers are transforming patient care across the San Joaquin Valley.

At an intimate gathering of supporters, UC Merced awarded former Gov. Gray Davis the Chancellor’s Medal — the university’s highest honor — in recognition of his instrumental role in bringing the 10th University of California campus to Merced.

The medal was presented recently during a special evening marking UC Merced’s 20th anniversary year, celebrating two decades since the campus opened its doors to undergraduate students.

From open farmland in California’s Central Valley to a global model for sustainable design, UC Merced’s architectural story is currently on view as part of a special exhibit at UC Berkeley’s Bauer Wurster Hall.

Located in one of Berkeley’s most iconic Brutalist buildings and the home of the College of Environmental Design, “From the Ground Up: Building UC Merced” features oversized photographs, architectural models and sketches that trace Merced’s ambitious growth while creating a visual and conceptual bridge between the University of California’s first and newest campuses.

UC Merced has once again been recognized as a national leader in community-engaged scholarship. The 2026 Carnegie Elective Classification for Community Engagement affirms the university’s deep and expanding commitment to serving the public.

When UC Merced launches Give to UC Merced 2025 on Dec. 2, it won’t just be about one day of giving; the month-long campaign will be about hope, opportunity and community impact.

For the 12th year, the campus joins the global Giving Tuesday movement, inviting donors to power change through the university’s UC Merced Fund. Contributions to Give to UC Merced will support the campus’s greatest needs, ensuring UC Merced has the flexibility to fund emerging opportunities, expand programs and student support initiatives, and assist promising scholars with direct financial assistance.

The UC Merced Foundation has named Stephanie Gallo, chief marketing officer at GALLO, to its Board of Trustees. A respected community leader and seasoned executive, Gallo brings extensive experience and a strong commitment to advancing educational initiatives and regional innovation.

As CMO of GALLO — the world’s largest family-owned winery, co-founded by her grandfather, Ernest, and great uncle, Julio — Gallo oversees the global management and strategic direction of the company’s brand portfolio.

Community leader and Creekside Company co-owner Jay Mahil has been named to the UC Merced Foundation Board of Trustees.

A fourth-generation farmer and the first in his family born in the United States, Mahil grew up in Lodi and is a longtime Fresno resident. After graduating from Lodi High School and Fresno State, he joined his family’s farming business, playing a key role in its modernization and expansion across the region.

In an unprecedented show of unity, leaders from Merced City School District, Merced Union High School District, Merced College and UC Merced came together to discuss how continued collaboration can transform education and opportunities across the region.

The beat of drums and the scent of cedar filled UC Merced’s Conference Center as acclaimed chef, author and activist Sean Sherman shared stories of tradition, resilience and culinary innovation during “Flavors & Stories: A Fireside Chat with the Sioux Chef.”

The New York Times bestselling author and founder of North American Traditional Indigenous Food Systems (NATIFS) engaged the audience in a conversation about his journey to revitalize Indigenous cuisine and reconnect communities with the ingredients and methods that sustained their ancestors for generations.